{"product_id":"vinometru-si-zaharometru-din-sticla-pentru-must-si-vin-0-25","title":"Vinometru si zaharometru din sticla pentru must si vin, 0-25%","description":"\u003ch3\u003e\u003cspan\u003eVinometru si zaharometru pentru prepararea vinului de casa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVinometrul si zaharometrul din sticla este un instrument manual pentru verificarea orientativa a continutului de zahar din must si urmarirea procesului de fermentatie. Functioneaza prin plutire in lichid, iar indicatiile sale se bazeaza pe densitatea probei analizate. Este un accesoriu util pentru persoanele care prepara vin de casa si doresc sa urmareasca evolutia fermentatiei prin masuratori succesive. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/rdshop.ru\/articles\/kak-pravilno-polzovatsya-saharomerom-i-vinomerom?utm_source=chatgpt.com\"\u003eРусская Дымка\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorpul din sticla transparenta permite observarea scalei interioare, iar partea inferioara lestata ajuta instrumentul sa se mentina in pozitie verticala in timpul utilizarii. Functionarea este complet manuala, fara baterii sau alimentare electrica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCaracteristici principale\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTip produs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e vinometru si zaharometru cu plutire.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMaterial corp:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sticla transparenta.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eScala pentru zahar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0-25%.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCitire:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pe scala gradata din interiorul instrumentului.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUtilizare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e verificarea mustului si monitorizarea fermentatiei.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAmbalare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cutie individuala din carton.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eUtil pentru verificarea mustului\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eInainte de fermentatie, zaharometrul permite estimarea concentratiei de zahar din must. Pe parcursul fermentatiei, compararea citirilor poate ajuta la urmarirea modificarilor de densitate. Rezultatele trebuie interpretate conform instructiunilor instrumentului, deoarece prezenta alcoolului influenteaza masurarea. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/rdshop.ru\/articles\/kak-pravilno-polzovatsya-saharomerom-i-vinomerom?utm_source=chatgpt.com\"\u003eРусская Дымка\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMod de utilizare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePregateste o proba de lichid intr-un recipient curat, suficient de inalt si de larg pentru ca instrumentul sa pluteasca liber. Introdu vinometrul cu grija, cu partea lestata in jos, si asteapta stabilizarea acestuia. Instrumentul nu trebuie sa atinga peretii sau fundul recipientului. Citeste scala la nivelul suprafetei lichidului, respectand indicatiile de citire ale produsului. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.stevenson-reeves.co.uk\/howto.htm?utm_source=chatgpt.com\"\u003estevenson-reeves.co.uk\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvita formarea bulelor de aer si efectueaza masurarea la temperatura de referinta indicata pentru instrument. Diferentele de temperatura pot necesita corectarea rezultatului. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.stevenson-reeves.co.uk\/howto.htm?utm_source=chatgpt.com\"\u003estevenson-reeves.co.uk\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInformatii importante\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScala de zahar 0-25% nu trebuie confundata cu o scala de alcool 0-25%.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Determinarea orientativa a alcoolului prin metoda densimetrica presupune compararea masuratorilor efectuate inainte si dupa fermentatie, folosind metoda de calcul corespunzatoare. O singura citire nu determina separat si exact zaharul si alcoolul din vinul finit. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/rdshop.ru\/articles\/kak-pravilno-polzovatsya-saharomerom-i-vinomerom?utm_source=chatgpt.com\"\u003eРусская Дымка\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManevreaza produsul cu atentie, evita loviturile si pastreaza-l in ambalaj dupa curatare si uscare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImaginile sunt cu scop orientativ (unele detalii pot fi diferite).\u003c\/span\u003e\u003c\/p\u003e","brand":"Wei Import","offers":[{"title":"Default Title","offer_id":57489242358086,"sku":null,"price":9.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9006\/1126\/files\/WhatsAppImage2026-09-29at22.32.41_1.jpg?v=1790747024","url":"https:\/\/shop-universal.ro\/products\/vinometru-si-zaharometru-din-sticla-pentru-must-si-vin-0-25","provider":"Shop Universal","version":"1.0","type":"link"}